Radish is commonly used in a Mexican dish called “Pozole” as a topping. It is one of the nutritious root-vegetables featured in both raw salads as well as in main recipes. This widely used root vegetable belongs to the family of Brassica.
These tangerines are said to be the sweetest among the wide variety of tangerines. The skin is firm, yet it can be peeled off very easily. Its flesh is soft and juicy.
Green cactus pears are also known as Cactus apple, Prickly pear, Barbary, Tuna and Indian Fig. They are high in both magnesium and vitamin C.
Although yellow nectarines are fruity flavored they have also display a small acidic taste.
Here at Pete’s you can find hard-to-find fruits such as lima dulce. It is also knows as Indian lime and Palestine lime. The flesh is very sweet. The flavor is barely tart, since sweet limes have little citric acid.
Raw Green Papaya is amazingly packed with vitamins, enzymes and phytonutrients. It contains vital nutrients including potassium, magnesium, and vitamins A, C, E and B.
