Ingredients 1 cactus pad, cleaned and cut into ¼ inch strips or 1/3 cup already cleaned & chopped cactus (Available in our refrigerated display) 5 eggs, beaten ½ cup finely chopped onion ½ cup finely chopped tomato ¼ cup canola or olive oil Salt and pepper to taste Chopped cilantro for garnish 1 package of… Read more »
It’s that time again – snow, cold, wind chills and…..ponche, atole and champurrado from Pete’s! Ponche is a Mexican hot punch that will warm you from the inside out, filling your house with scents of cinnamon, sugar cane, apples and guavas. To “spike” things up, add your favorite shot of brandy, rum or tequila. Champurrado… Read more »
