It’s that time again – snow, cold, wind chills and…..ponche, atole and champurrado from Pete’s! Ponche is a Mexican hot punch that will warm you from the inside out, filling your house with scents of cinnamon, sugar cane, apples and guavas. To “spike” things up, add your favorite shot of brandy, rum or tequila. Champurrado… Read more »
Fruit of the Week: TEJOCOTE Tecojote is a fruit that is native to Mexico and Guatemala. The Tecojote resembles a sort of mini apple with its interior texture and is eaten cooked, raw, or canned. It is one of the main ingredients used in PONCHE, a warm Mexican fruit punch made a with fresh… Read more »
Cherimoya-Orange Parfait Ingredients: 1 cup heavy whipping cream 1 cup sour cream ¼ cup honey ½ tsp. vanilla 2 Tbsp. orange juice 2 Tbsp. lemon juice 1/8 tsp. salt ½ cup pureed cherimoya 2 tsp. grated orange peel 2 cups seeded cherimoya chunks 1½ cups orange sections Mint leaves Procedure: Beat the heavy whipping cream… Read more »
