• 1 cactus pad, cleaned and cut into ¼ inch strips or
  • 1/3 cup already cleaned & chopped cactus (Available in our refrigerated display)
  • 5 eggs, beaten
  • ½ cup finely chopped onion
  • ½ cup finely chopped tomato
  • ¼ cup canola or olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • 1 package of corn or flour tortillas


  • Cook the cactus in boiling water for 10 minutes, then drain.
  • Sautee the onion in the oil until it is translucent.
  • Add the tomato and cactus.
  • Pour in the eggs and scramble, adding salt and pepper to taste.
  • Serve with warm tortillas and garnish with cilantro.


  • Chopped ham
  • Cheese
  • Pete’s Fruit Market Pico de Gallo Salsa
Pete's Fruit Market