Cherimoya-Orange Parfait


  • 1 cup heavy whipping cream
  • 1 cup sour cream
  • ¼ cup honey
  • ½ tsp. vanilla
  • 2 Tbsp. orangecherimoya juice
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • ½ cup pureed cherimoya
  • 2 tsp. grated orange peel
  • 2 cups seeded cherimoya chunks
  • 1½ cups orange sections
  • Mint leaves


  1. Beat the heavy whipping cream in a chilled bowl until stiff peaks rise. Gently combine it with the sour cream in a deep bowl and refrigerate with the beaters until well chilled.
  2. Beat creams until frothy; gradually adding the honey, vanilla, juices, and salt; beat until quite stiff.
  3. Blend in cherimoya puree and 1 tsp. orange peel. Place half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, orange sections, a second layer of cream, and remaining cherimoya.
  4. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Makes 4 to 6 servings.


Pete's Fruit Market