Cherimoya-Orange Parfait
Ingredients:
- 1 cup heavy whipping cream
- 1 cup sour cream
- ¼ cup honey
- ½ tsp. vanilla
- 2 Tbsp. orange
juice
- 2 Tbsp. lemon juice
- 1/8 tsp. salt
- ½ cup pureed cherimoya
- 2 tsp. grated orange peel
- 2 cups seeded cherimoya chunks
- 1½ cups orange sections
- Mint leaves
Procedure:
- Beat the heavy whipping cream in a chilled bowl until stiff peaks rise. Gently combine it with the sour cream in a deep bowl and refrigerate with the beaters until well chilled.
- Beat creams until frothy; gradually adding the honey, vanilla, juices, and salt; beat until quite stiff.
- Blend in cherimoya puree and 1 tsp. orange peel. Place half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, orange sections, a second layer of cream, and remaining cherimoya.
- Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Makes 4 to 6 servings.