When clinic worker Tatiana Maida had trouble finding many healthy products in the small grocery stores in her Latino neighborhood in Milwaukee, she decided to do something about it. She teamed up with concerned parents, dietitians academics, and store owners to launch a group dedicated to bring baked snacks,hormone-free milk, antibiotic-free eggs, and nutritious grains and seeds into the community’s food environment. When this team of people from all walks of life worked together, they were able to infuse healthy food options into the neighborhood.
