Fruit of the Week: TEJOCOTE Tecojote is a fruit that is native to Mexico and Guatemala. The Tecojote resembles a sort of mini apple with its interior texture and is eaten cooked, raw, or canned. It is one of the main ingredients used in PONCHE, a warm Mexican fruit punch made a with fresh… Read more »
Posts By: petes
It’s the Season for Cherimoya!
Cherimoya-Orange Parfait Ingredients: 1 cup heavy whipping cream 1 cup sour cream ¼ cup honey ½ tsp. vanilla 2 Tbsp. orange juice 2 Tbsp. lemon juice 1/8 tsp. salt ½ cup pureed cherimoya 2 tsp. grated orange peel 2 cups seeded cherimoya chunks 1½ cups orange sections Mint leaves Procedure: Beat the heavy whipping cream… Read more »
Satsuma Tangerines
What’s new at Pete’s? We now have Satsuma Tangerines in stock. These delicious, easy-to-peel, flavorful, tangerines are in season only at the end of November through mid winter. They are great to use as edible centerpieces when put on display on the table or in our signature gift baskets. Satsumas are also great as a quick snack… Read more »